September 12, 2009 at 9am to September 19, 2009 at 12pm – Boulder County Extension Office Come and learn the basics of home canning jams, jellies, fruits, tomato products, salsas and pickles at our high altitude. Anyone can come - no matter your age or experience with food preservation. T… Organized by Colorado State University Extension | Type: class
September 18, 2009 at 9am to September 20, 2009 at 5pm – University of Colorado, Boulder NCSP 5123 Natural Plasters and Finishes This course counts as 24 hours towards the Sustainable Practices Certificate Program or 2.4 continuing education credits. Course Format: 3-day Hands-On Work… Organized by CU Boulder Independent Learning | Type: workshop
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